Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Provided by sklhczech
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6
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