LEMON MERINGUE ICE CREAM

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Lemon Meringue Ice Cream image

This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!

Provided by Debra in Dubai Smyt

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (397 g) can condensed milk
15 ml grated lemons, rind of
4 lemons, juice of
375 ml cream
500 ml meringues, broken in pieces
lemon, zest of, for garnishing

Steps:

  • Stir condensed milk, lemon peel and juice until mixed.
  • Beat cream until still and fold ind condensed milk mixture.
  • Line a 118cm spring clamp pan with cling film.
  • Spoon 1/3 mixture into pan and smooth out.
  • Sprinkle half the meringue pieces over.
  • Repeat layers ending with condensed milk layer.
  • Place in freezer until frozen.
  • Loosen pan and pull off cling film.
  • Sprinkle with Lemon Zest and serve.
  • Serve with fresh fruit or cream.

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