LEMON MERINGUE CAKE
This cake looks like you are a master baker! So elegant and so lemony yummy. Great way to impress someone with your skills. Gets me is a mood for spring!
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour two 8 inch round layer cake pans.
- Make, bake and cool cake according to package directions.
- Cook pudding as directed on package for pie filling.
- Cool for 30 minutes, stirring several times.
- Beat egg whites until frothy.
- Gradually add in sugar beating until stiff but not dry.
- With long serrated knife, split each cake layer into 2 thin layers.
- Place one cake on oven proof plate.
- Spread 1/4 of lemon pudding on cake and repeat with all cakes, ending with lemon pudding on top.
- Spread meringue around sides of cake, making elegant swirls.
- Bake at 450°F for 5 minutes or until lightly browned.
- Cool to room temp before serving.
- Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #heirloom-historical #holiday-event #kid-friendly #romantic #cakes #eggs #dietary #low-sodium #seasonal #wedding #low-in-something #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
