CABBAGE PARSLEY COLESLAW

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Cabbage Parsley Coleslaw image

Make and share this Cabbage Parsley Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

1 medium head of cabbage, shredded (about 6 cups)
2 cups fresh parsley, minced
1 celery rib, chopped
1/4 cup scallion, chopped
1/4 cup bacon bits (I use artificial bacon bits)
1 1/2 cups mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder
1 teaspoon fresh lemon juice
1/2 teaspoon sugar (or more to your taste)

Steps:

  • In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  • In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  • Cover and refrigerate for several hours. Enjoy!

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