LEMON LUSH DESSERT

Lemon Lush Dessert image

This recipe came from a Church Homecoming Cookbook and is one of our favorites.

Provided by Jenny Morrell @redladycooking

Number Of Ingredients 8

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Ingredients

1 1/2 cup(s) all purpose flour
1 1/4 stick(s) margarine, room temperature
3/4 cup(s) chopped nuts
1 (8 oz.) package(s) cream cheese, room temperature
1 cup(s) sugar
1 large cool whip (reserve 1 cup for mixture-layer 2)
2 small package(s) lemon instant pudding mix
3 cup(s) milk

Steps:

Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.
Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.

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