LEMON LUSCIOUS PIE
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for . 9 to 11 minutes or until light golden brown cool.In medium saucepan, combine sugar and cornstarch blend well. Stir in milk, lemon juice and egg yolks cook over medium heat until thick, stirring constantly. Remove from heat stir in margarine and lemon peel. Cool slightly. Fold in sour cream. Spoon into cooled baked shell. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.Nutrition Per Serving: Calories 430 Protein 4g Carbohydrate 44g Fat 27g Sodium 270mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #refrigerator #pies #stove-top #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love