LEMON LINGUINE

Lemon Linguine image

This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!

Provided by Scrapbook Lori

Categories Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces linguine, dried
1/4 cup onion, minced
2 garlic cloves, crushed
1 tablespoon butter, melted
8 ounces sour cream
1 tablespoon milk
1 1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon salt
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

cook linguine according to package directions; drain and keep warm.
Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.

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