LEMON-LIME MARGARITA SANGRIA
Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 8
Steps:
- Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
- Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
- Cover and refrigerate for 4-6 hours.
- Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
- Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.
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