LOW CARB STUFFED GREEN PEPPERS
Make and share this Low Carb Stuffed Green Peppers recipe from Food.com.
Provided by Christinas Guide to
Categories Poultry
Time 35m
Yield 4 green peppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tops off the green peppers and scoop out the insides.
- Boil them for 4 minutes. Set aside.
- Fry the ground turkey until it's browned. Add seasoning.
- Shred one cup of Monterrey Jack cheese.
- Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
- Fill green peppers with browned turkey mixture and top with cheese.
Nutrition Facts : Calories 316.6, Fat 18.3, SaturatedFat 8, Cholesterol 114.8, Sodium 561.1, Carbohydrate 9.9, Fiber 2.9, Sugar 5.4, Protein 28.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love