LEMON-LIME DAIQUIRI LAYERED DESSERT
How to make Lemon-Lime Daiquiri Layered Dessert
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
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