LEMON LIME CHEESECAKE SQUARES
This makes a great addition to your holiday table and your family and guest will love it. This recipe makes a big batch- but you will find that it will not be enough--because you just can't just eat one!
Provided by Pat Duran
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350^. Spray a 15x10-inch baking pan. Crust: In large bowl, combine cake mix, butter and egg; mix well(mixture will be crumbly). Stir in cracker crumbs. Press mixture firmly on bottom of pan and bake 15 minutes.
- 2. Filling: In medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well. Spread evenly over baked crust. Set aside.
- 3. Top Layer: In medium bowl beat egg yolks, gradually beat in sweetened condensed milk and Lime juice. Stir in food coloring if using. Pour evenly over lemon filling. Using a chop stick swirl the mixtures together to crate a marbled effect, being careful not to touch down to crust.
- 4. Bake at 325^(turn oven from 350^ from crust) and bake for 30 minutes or until tested done in center.(should be firm) Cool 1 hour. Cut into bars. Store covered in refrigerator.
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