LEMON LADYFINGER TRIFLE

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Lemon Ladyfinger Trifle image

Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try recipe #130433 !

Provided by Ma Field

Categories     Dessert

Time 3h

Yield 3 Cups, 6 serving(s)

Number Of Ingredients 4

8 ounces non-dairy whipped topping
10 french-style ladyfinger cookies
1/2 cup dessert wine (such as sauterne or sherry)
1 cup lemon curd (or zucchini cream)

Steps:

  • Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
  • Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
  • Top with remaining 1/3 Cup lemon curd.
  • Refrigerate 3 hours before serving.

Nutrition Facts : Calories 203.6, Fat 11.2, SaturatedFat 8.8, Cholesterol 40.5, Sodium 37.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.5, Protein 2.4

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