LEMON KOLACHES RECIPE
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. -Eileen Weitnauer, Aitkin, Minnesota
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
- Yield: 2 dozen.
- Originally published as Lemon Kolaches in Cookin' Up Country Breakfasts Cookbook
- p54
- Nutritional Facts
- serving (1 each) equals 194 calories, 8 g fat (5 g saturated fat), 57 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
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