LEMON-JUICE PANCAKES
I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.
Provided by DIryshe
Categories Breads
Time 25m
Yield 4-6 cakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
- Stir in flour, adding a little at a time.
- let stand 10 minutes.
- *cook on medium heat*.
- Spread one ladle in circular form on oiled griddle.
- Cook until golden brown on the underside.
- Flip cake.
- Repeat step 5.
Nutrition Facts : Calories 151.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 105.8, Sodium 128.8, Carbohydrate 24.4, Fiber 0.8, Sugar 0.3, Protein 6.4
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