LEMON ICEBOX PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Icebox Pie image

Make and share this Lemon Icebox Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 (14 ounce) cans sweetened condensed milk
4 large egg yolks
1 teaspoon grated lemon zest
1/2 cup fresh lemon juice
2 cups heavy cream
6 tablespoons powdered sugar

Steps:

  • Preheat oven to 350°.
  • In a bowl, combine the crumbs, sugar, cinnamon, and melted butter.
  • Pat into a 9-inch deep-dish pie plate and bake for 6-8 minutes, or until slightly browned.
  • Remove to a wire rack to cool.
  • Meanwhile, in a big bowl, whisk together the milk, yolks, lemon zest, and lemon juice.
  • Pour the lemon filling into the cooled crust.
  • Bake for 10 minutes, until set.
  • Cool on a wire rack; chill the pie for 30 minutes.
  • When the pie is completely cooled, whip the cream with the powdered sugar until stiff peaks form.
  • Mound the whipped cream on top of the pie and chill for 1 hour.

Nutrition Facts : Calories 770.9, Fat 46, SaturatedFat 27.5, Cholesterol 238, Sodium 229.8, Carbohydrate 81.5, Fiber 0.6, Sugar 71.5, Protein 11.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #pies-and-tarts     #desserts     #eggs-dairy     #easy     #no-cook     #dinner-party     #kid-friendly     #pies     #dietary     #3-steps-or-less     #technique