LEMON ICE CREAM

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Lemon Ice Cream image

Zingy, tangy and creamy. The perfect finish for any dinner party.

Provided by keith287

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Finely grate the zest from one of the lemons, then squeeze the juice from both
  • Strain the juice into the zest and add the sugar, whilst stirring.
  • Gradually add the cream, it will thicken slightly as it's stirred
  • Pour into a container and place in the freezer until mushy
  • Mix with a fork and place back in the freezer until firm.

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    #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #frozen-desserts     #dietary     #low-sodium     #low-in-something

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