RON'S MINI TACO BITES

Ron's Mini Taco Bites image

Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.

Provided by Mrs Jay

Categories Everyday Cooking Special Collection Recipes New

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
¾ cup water
1 (1 ounce) packet taco seasoning
1 (16 ounce) can refried beans
salt and ground black pepper to taste
1 (10 ounce) bag scoop-shaped tortilla chips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream, or more to taste
1 large tomato, diced

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g