LEMON HERB FISH DE PROVENCE
Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most grocery stores. Look in the baking aisle under Spice Hunters.
Provided by Adrienne Bruce
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
- 2. Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
- 3. Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.
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