LEMON GRASS SAUCE

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Lemon Grass Sauce image

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

Provided by Sondra Beth

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 ounce lemongrass, chopped
10 mint leaves
15 cilantro leaves
2 ounces garlic
4 ounces red fresno bell peppers, seeded
1/4 cup fish sauce
1/4 cup corn syrup
3/4 cup lime juice
1/2 cup distilled vinegar
1 cup granulated sugar

Steps:

  • Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
  • Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.

Nutrition Facts : Calories 304.2, Fat 0.2, Sodium 1101.9, Carbohydrate 77.1, Fiber 1, Sugar 57.2, Protein 2.2

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