LEMON-GO-LIGHTLY COOKIES

Lemon-Go-Lightly Cookies image

Number Of Ingredients 10

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2 cups all-purpose flour
2 cups mashed instant potato flakes
1 cup sugar
1 cup firmly packed brown sugar
1/2 to 3/4 cup finely chopped nuts
1 teaspoon baking soda
3/4 cup margarine or butter, melted
1 teaspoon grated lemon peel
2 eggs
1/4 cup sugar

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients except 1/4 cup sugar blend well. (Mixture will be crumbly.) Firmly press into 1-inch balls roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.Bake at 350°F. for 9 to 12 minutes or until golden brown. Cool 1 minute remove from cookie sheets. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 19 Carbohydrate llg Fat 3g Sodium 45mgPICTURE: Clockwise from left: Lemon-Go-Lightly Cookies, Rocky Road Fudge Bars, Peanut BlossomsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves