LEMON-GLAZED POPPY SEED RING
I like to modify existing recipes to be more interesting. This bread is a combination of three old standbys; the poppy seed kolaches my Ukranian grandmother used to make, the cinnamon rolls I learned to make in Girl Scouts and the lemon glaze from my favorite tube pan cake.
Provided by Taste of Home
Time 25m
Yield 1 loaf (14 slices).
Number Of Ingredients 5
Steps:
- Do not separate biscuits. Place on a greased baking sheet and pat into a 14x8-in. rectangle. Spread poppy seed filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Bring ends together to form a ring; pinch ends to seal. , With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Gently stretch ring to form a 4-1/2-in. center. Separate strips slightly; twist to allow filling to show. , Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cake. Cool.
Nutrition Facts : Calories 183 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
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