LEMON GLAZED PERSIMMON BARS

Lemon Glazed Persimmon Bars image

When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!

Provided by Mercy

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 14

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Ingredients

1 large egg
1 cup granulated sugar
1 1/2 cups dates, chopped
1 1/2 teaspoons lemon juice
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup persimmon pulp
1 cup walnuts, chopped
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F.
Combine egg, sugar, and finely chopped dates in a bowl; mix well.
Stir in 1 1/2 teaspoons lemon juice and baking soda.
Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
Stir in chopped walnuts.
Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
Cool for 5 minutes.
Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
Cool completely before cutting into bars.

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