LEMON GLAZED PERSIMMON BARS
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Provided by Mercy
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
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