LEMON-GLAZED GINGERSNAPS

LEMON-GLAZED GINGERSNAPS image

Categories Cookies

Number Of Ingredients 13

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2/3 c + 2 tbsp all-purpose flour
1/3 c + 2 tbsp whole wheat flour
1 1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/8 tsp ground black pepper
1/2 c granulated sugar
1/4 c + 2 tbsp butter
2 tbsp molasses
1 lg egg white
2/3 c confectioners' sugar
2 tbsp freshly squeezed lemon juice

Steps:

Heat oven to 350 degrees. Whisk flours, ginger, cinnamon, baking soda, cloves, salt and pepper in bowl. Beat granulated sugar and butter in medium bowl with electric mixer at medium speed until combined. Add molasses and beat until combined. Add egg white and beat until smooth. Add dry ingredients in thirds, beating until combined. Drop batter by teaspoonfuls onto ungreased baking sheets, spacing 1 inch apart. Bake 10 minutes. Mix confectioners' sugar and lemon juice in small bowl. Brush onto each cookie while warm.