Use this to lemon glaze for our Citrus Poppy-Seed Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2/3 cup
Number Of Ingredients 2
Steps:
- Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick.
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