LEMON GINGERBREAD TRIFLE

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Lemon Gingerbread Trifle image

A yummy dessert for an adult party. Luscious layes of Lemon and reaspberry liqueurs, gingerbread, and lemon whipped cream - what's not to love? I got the basic idea from somewhere, but cannot remember - mea culpa, and added a bit to it. Looks lovely and tastes divine! Note: prep time does not reflect cooking the gingerbread first.

Provided by Lakme

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb gingerbread (your own favorite recipe and add candied ginger)
1 cup limoncello (Italian Lemon Liqueur)
1 cup Chambord raspberry liquor (French Raspberry Liqueur)
1 pint whipping cream
3 tablespoons sugar
1 tablespoon lemon zest
1 tablespoon lemon juice

Steps:

  • Cube the gingerbread into 1 inch cubes.
  • Whip the cream, adding sugar, lemon zest and juice.
  • In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
  • Repeat layers two more times.
  • Chill for at least three hours to develop flavors.
  • Enjoy!

Nutrition Facts : Calories 299.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.5, Protein 1.6

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