JULIA CHILD CREAMED PARSNIPS

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Julia Child Creamed Parsnips image

Make and share this Julia Child Creamed Parsnips recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups water
1/8 teaspoon salt
6 medium parsnips, peeled and grated
2 tablespoons butter
1/4 cup cream

Steps:

  • Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
  • Drain well, then put into a food processor together with the butter and cream and whir until smooth.
  • Pour into a double boiler and heat gently over medium for 15 minutes.
  • Season to taste with salt and freshly ground black pepper, and serve immediately.
  • Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.

Nutrition Facts : Calories 94.5, Fat 10.4, SaturatedFat 6.5, Cholesterol 31.9, Sodium 131.1, Carbohydrate 0.5, Protein 0.4

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