LEMON-GINGER SALT

Lemon-Ginger Salt image

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 cup.

Number Of Ingredients 4

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Ingredients

3/4 cup kosher salt
1/2 cup grated lemon zest (from about 5 large lemons)
1 teaspoon ground ginger
2 tablespoons lemon juice

Steps:

Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.