LEMON GINGER LOAF
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
- Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
- Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.1 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, Sodium 195.1 mg, Sugar 4.9 g
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