TACO BELL CHICKEN FAJITAS

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Taco Bell Chicken Fajitas image

This is based on the Taco Bell Chicken Fajita recipe. I played around with it a little. I've never eaten at Taco Bell, but this comes out fantastic.

Provided by mosma

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons cornstarch
4 teaspoons chili powder
2 teaspoons salt
2 teaspoons paprika
2 teaspoons sugar
1 1/2 teaspoons crushed chicken bouillon cubes
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
4 boneless chicken breasts, cut into thin strips (1 to 1 1/4 lb.)
2 tablespoons oil
2/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
1 cup cooked rice
tortilla

Steps:

  • Combine all of the spice ingredients in a small bowl.
  • Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
  • Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
  • Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.

Nutrition Facts : Calories 429, Fat 21.2, SaturatedFat 4.9, Cholesterol 92.9, Sodium 1424.6, Carbohydrate 26.3, Fiber 2.5, Sugar 4.7, Protein 32.6

*** Explore more Taco Bell Chicken Fajitas Recipes »

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