LEMON & GINGER CHEESECAKE

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Lemon & Ginger Cheesecake image

Make and share this Lemon & Ginger Cheesecake recipe from Food.com.

Provided by Tulip-Fairy

Categories     Cheesecake

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

225 g crumbled gingernut biscuits
100 g melted butter
150 ml double cream
2 lemons, juice and zest of, grated
200 g sweetened condensed milk

Steps:

  • Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
  • Whip the cream until softly peaking.
  • Stir in the lemon rind and juice.
  • Fold in the condensed milk.
  • Turn into the flan case and chill for several hours or overnight.
  • Decorate centre with lemon zest if desired.
  • Prep time does not include chill time.

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