LEMON GELATO
Make and share this Lemon Gelato recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 5h
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In small heavy saucepan, heat milk to 175 degrees; stir in sugar until dissolved.
- Whisk a small amount of hot mixture into egg yolks.
- Return all to the pan, whisking constantly.
- Add lemon peel.
- Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon.
- Remove from heat; strain.
- Stir in lemon juice.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in cream.
- Cover and refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two thirds full, freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 1915.3, Fat 136.9, SaturatedFat 81.7, Cholesterol 1086.9, Sodium 226.7, Carbohydrate 164, Fiber 1.8, Sugar 137.3, Protein 20.6
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