LEMON-GARLIC PARMESAN ORZO

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Lemon-Garlic Parmesan Orzo image

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Provided by Kittencalrecipezazz

Categories     Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups water
1 tablespoon chicken bouillon powder (or to taste)
16 ounces uncooked orzo pasta
1/4 cup butter
2 tablespoons fresh minced garlic
2 tablespoons grated fresh lemon rind
3 tablespoons fresh lemon juice (or adjust to taste)
1 1/2 cups grated parmesan cheese
fresh ground black pepper (to taste)

Steps:

  • In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
  • In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
  • Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
  • Mix in Parmesan cheese, then season with black pepper and salt if desired.

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