LEMON GARLIC MASHED POTATOES

Lemon Garlic Mashed Potatoes image

Provided by threeovens

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

3 lbs yukon gold potatoes, peeled and cut in chunks
4 garlic cloves, cut in half
2 tablespoons capers, drained and chopped
1/3 cup fresh parsley, chopped
2 teaspoons lemon peel, finely shredded
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh lemon juice (from half a lemon)

Steps:

Cook potatoes and garlic in lightly salted water until tender, about 20 to 25 minutes; drain, but reserve a cup of the cooking liquid.
Mash potatoes to desired consistency, add 2 tablespoons olive oil, butter, salt, pepper, and enough of the reserved liquid to reach the desired consistency.
Transfer mash to a serving bowl, top with capers, parsley, and lemon peel; drizzle with remaining olive oil and squeeze the lemon juice over top and serve.

Nutrition Facts : Calories 111.6, Fat 4.1, SaturatedFat 1.3, Cholesterol 3.8, Sodium 121.5, Carbohydrate 17.7, Fiber 1.7, Sugar 0.8, Protein 1.7