LEMON-GARLIC CHICKEN DRUMSTICKS

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Lemon-Garlic Chicken Drumsticks image

We coated chicken drumsticks with lemon, garlic and cumin and baked to a golden brown for a simple and appetizing Sunday meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 6

3 1/2 tablespoons finely chopped garlic
1/4 cup lemon juice
1 1/2 teaspoons ground cumin
4 1/2 lb chicken drumsticks
3 lemons
1/4 cup chopped fresh parsley

Steps:

  • Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
  • Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.
  • Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
  • Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
  • Meanwhile, cut remaining 2 lemons into 8 slices each.
  • Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.

Nutrition Facts : ServingSize 1 Serving

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