LEMON-GARLIC CALAMARI

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Lemon-Garlic Calamari image

Make and share this Lemon-Garlic Calamari recipe from Food.com.

Provided by Perfect Pixie

Categories     Lemon

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

550 g squid
1/3 cup lemon juice
1/3 cup oil
1 garlic clove
1 tablespoon parsley, chopped

Steps:

  • Clean squid:.
  • Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
  • Cut tentacles from head.
  • Remove bone found at open end of squid (it looks like a long thin piece of plastic).
  • Clean squid under cold running water
  • Rub off brown outer skin.
  • Cut squid into 5mm rings.
  • Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
  • Drain.
  • Combine lemon juice and oil.
  • Add squid, cover, refrigerate overnight.
  • Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
  • Serve in the marinade.

Nutrition Facts : Calories 293.5, Fat 20.1, SaturatedFat 3.2, Cholesterol 320.4, Sodium 61.4, Carbohydrate 6.3, Fiber 0.1, Sugar 0.5, Protein 21.6

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