LEMON FUDGE
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
- 2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
- 3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
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