LEMON FREEZE PIE

Lemon Freeze Pie image

Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.

Provided by Carol

Categories Desserts Pies Slab Pie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

2 ⅔ cups graham cracker crumbs
⅓ cup white sugar
⅔ cup butter, melted
1 (21 ounce) can lemon pie filling
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup graham cracker crumbs

Steps:

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 86.9 g, Cholesterol 102.6 mg, Fat 23.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 287.8 mg, Sugar 65.5 g