LEMON FONDUE
I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.
Provided by Ginny Sue
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, mix together all the ingredients.
- Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.
Nutrition Facts : Calories 33.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.8, Sugar 4.6, Protein 0.8
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