Best Lemon Fondue Recipes

LEMON FONDUE

Lemon Fondue image

"As pretty as it is luscious, this sunshiny sauce is a lovely complement to angel food or pound cake," says field editor Diane Hixon of Niceville, Florida. "It's just right for a special luncheon."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
4 cups water
1/2 cup butter, cubed
1/2 cup lemon juice
2 tablespoons grated lemon zest
Strawberries, gingerbread and/or bite-sized meringues

Steps:

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter, lemon juice and zest until butter is melted. , Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

LOVELY LEMON FONDUE

Lovely Lemon Fondue image

Make and share this Lovely Lemon Fondue recipe from Food.com.

Provided by OceanIvy

Categories Sauces

Time 10m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup cornstarch
4 cups water
1/2 cup butter or 1/2 cup margarine
1/2 cup lemon juice
2 tablespoons grated lemon rind
strawberry
shortbread cookie
cake, cubed
mini meringue

Steps:

In heavy saucepan, blend the sugar, cornstarch and salt.
Stir in water until smooth.
Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
Remove from heat stir in the butter, lemon juice and peel until butter has melted.
Place in a fondue pot; keep warm.
Serve with dippers and enjoy.

Nutrition Facts : Calories 373.6, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 136.1, Carbohydrate 54.2, Fiber 0.5, Sugar 40.7, Protein 0.3

LEMON FONDUE

Lemon Fondue image

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.

Provided by Ginny Sue

Categories Dessert

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (11 1/4 ounce) jar lemon curd
1/3 cup sweetened condensed milk
1/4 cup half-and-half

Steps:

In a small bowl, mix together all the ingredients.
Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.

Nutrition Facts : Calories 33.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.8, Sugar 4.6, Protein 0.8

RICOTTA LEMON FONDUE

Ricotta Lemon Fondue image

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

Provided by Linda Dalton @Stripey

Categories Other Desserts

Number Of Ingredients 6

Ingredients

1 pint(s) part skim ricotta cheese
- zest of one lemon
1/2 teaspoon(s) pure lemon extract
1/2 teaspoon(s) pure vanilla extract
4 - packets of equal no calorie sweetener
1 pint(s) or more of fresh strawberries

Steps:

Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
No strawberries? Cubed pound cake is a fabulous substitute.