LEMON FLUFF PIE

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Lemon Fluff Pie image

I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free...

Provided by Lori Grater

Categories     Pies

Time 1h30m

Number Of Ingredients 6

3 oz lemon jello
1 c boiling water
1/2 c cold water
8 oz lemon yogurt
8 oz frozen whipped topping (thawed)
9 oz graham cracker crust

Steps:

  • 1. Combine gelatin & boiling water, stir 2 minutes or until dissolved.
  • 2. Add cold water & stir.
  • 3. Chill jello until consistency of unbeaten egg white.
  • 4. Fold jello into yogurt & whipped topping.
  • 5. Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
  • 6. Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)

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