LEMON FLUFF PIE
I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free...
Provided by Lori Grater
Categories Pies
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Combine gelatin & boiling water, stir 2 minutes or until dissolved.
- 2. Add cold water & stir.
- 3. Chill jello until consistency of unbeaten egg white.
- 4. Fold jello into yogurt & whipped topping.
- 5. Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
- 6. Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)
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