LEMON FLUFF CAKE

Lemon Fluff Cake image

A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Yield 10

Number Of Ingredients 8

Ingredients

2 cups cake flour
1 ¼ cups white sugar
3 teaspoons baking powder
¾ teaspoon salt
3 egg whites
1 cup milk
1 teaspoon lemon extract
½ cup shortening

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 48.9 g, Cholesterol 2 mg, Fat 11 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 347.9 mg, Sugar 26.3 g