LEMON FLUFF CAKE
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
- Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
- Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
- Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 48.9 g, Cholesterol 2 mg, Fat 11 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 347.9 mg, Sugar 26.3 g
CREAMY LEMON FLUFF LAYER CAKE
this is a great cake to serve at any meal everyone here loves it
Provided by Patsy Fowler
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
- 2. Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
- 3. Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
- 4. Start by beating together the cream cheese with the remaining 3 lemonade packets.
- 5. Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
- 6. To ice just ice between the layers and the top of the cake.
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