LEMON DROP CUPCAKES

Lemon Drop Cupcakes image

Provided by Winter144

Categories Dessert

Time 30m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

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3 1/2 tablespoons cream cheese, softend
3 1/2 tablespoons butter, softend
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
2/3 cup sugar
2 teaspoons finely grated lemon rind

Steps:

1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
3. Mix flour and baking powder.
4. Spoon the batter into the pan. Bake for 20-25 minutes.
5. Put some yummy icing on your cupcakes.

Nutrition Facts : Calories 68.6, Fat 2.9, SaturatedFat 1.6, Cholesterol 22.3, Sodium 35.2, Carbohydrate 9.7, Fiber 0.2, Sugar 5.7, Protein 1.2