LEMON-DIPPED BLUEBERRY MUFFINS
Make and share this Lemon-Dipped Blueberry Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
- Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
- Make a well in the center of the flour mixture.
- Whisk the milk, oil, and egg in a bowl until blended.
- Pour this mixture into the well and stir until just moistened.
- Fold in blueberry mixture carefully.
- Fill paper-lined or greased muffin cups 2/3 full.
- Bake at 350ºF for 20 minutes or until golden brown.
- Dip warm muffins in the glaze mixture and then in the sugar.
- Cool completely on a rack.
- For the glaze: Combine the butter and lemon juice in a bowl and mix well.
Nutrition Facts : Calories 225, Fat 9.2, SaturatedFat 2.5, Cholesterol 24.9, Sodium 248.4, Carbohydrate 33.4, Fiber 0.8, Sugar 18, Protein 3
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