Make and share this Goat Cheese Puddings recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 2h20m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer.
- Remove the saucepan from the heat, cover and let stand for 30 minutes.
- Strain the milk, discarding the vanilla bean.
- In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth. Gradually whisk in the warm milk mixture.
- Pour the contents of the bowl into the saucepan. Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute.
- Transfer the custard to a blender.
- Add the goat cheese, butter, lemon juice and salt and blend until smooth.
- Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour.
- Top with raspberries and a light drizzle of honey and serve.
Nutrition Facts : Calories 527.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 221.8, Sodium 427, Carbohydrate 37.2, Fiber 0.1, Sugar 33.8, Protein 17
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