LEMON DILL YOGURT SAUCE

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Lemon Dill Yogurt Sauce image

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 5

1/2 cup nonfat plain yogurt
1/2 teaspoon minced garlic
2 teaspoons chopped capers
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill

Steps:

  • In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made.

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