LEMON-DILL VINAIGRETTE

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Lemon-Dill Vinaigrette image

Chopped fresh dill and finely chopped lemon zest make the difference in this delicious homemade Lemon-Dill Vinaigrette.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

2/3 cup HEINZ Distilled White Vinegar
1-1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. sugar
1 tsp. finely chopped fresh dill
1 tsp. ground black pepper
1-1/3 cups oil

Steps:

  • Whisk all ingredients except oil in medium bowl until blended. Gradually add oil, whisking constantly after each addition until well blended.
  • Pour into container with tight-fitting lid. Refrigerate up to 2 weeks before using as desired.

Nutrition Facts : Calories 160, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 0 g

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