LEMON DILL DRESSING

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LEMON DILL DRESSING image

Yield 6 people

Number Of Ingredients 6

6 tablespoons olive oil
2 tablespoons lemon juice
zest of one lemon, grated or minced
1/4 teaspoon black pepper (optional)
1 teaspoon dried dill weed or 3 teaspoons fresh dill
salt to taste

Steps:

  • Wash, trim stems from broccoli and peel, cut into strips the same size as carrots. Cut florets into small uniform pieces and set aside. Prepare carrots and set aside. Bring a large saucepan of water to a boil. (Or prepare the steamer) Add carrots and broccoli stems. Cook for one minute. Add broccoli florets and boil two minutes longer. Do not over cook. Drain, and rinse under cold running water, drain again. Place in a large bowl and gently toss with dressing. Serve immediately. Makes six servings.

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