LEMON DIJON GREEN BEANS
Steps:
- Steam the green beans for about 6-8 minutes, just until they reach that delicious crispy yet tender point. While the beans steam, combine the rest of the ingredients in a small bowl. Drain the beans and place them in a pretty bowl. Toss with the sauce and serve immediately. Or prepare the beans and mix with the sauce early in the day, and take them to a picnic. The beans are just as delicious cold. Optional: slivered almonds, chopped walnuts, a teeny pinch of good sea salt
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