I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe, but the flavor is excellent, and I hope you enjoy it too!
Provided by Almond Lace
Categories Crab
Time 1h15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Make cornbread according to the directions on the box.
- Crumble and season with Old Bay.
- Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
- Mix the onion, celery, and garlic into the cornbread.
- Add the roasted red pepper (cut into cubes) to the cornbread mixture.
- Pour the fish stock into the cornbread mixture (add more if you wish).
- Add half of the melted butter to the mixture.
- Fold in the lump crab meat.
- Place in the oven on 350 for 30 minutes.
- Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
- Continue cooking for 15 minutes or until the seafood is done.
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